Jennifer Chandler’s love of good food influenced her to move to Paris and learn to cook where she graduated at the top of her class from Le Cordon Bleu with a Le Grand Diplome and a Mention Tres Bien in Pastry. She is the author of,
Simply Salads, Simply Suppers, and is a contributing writer and food columnists to several magazines and newspapers.
cookwithjennifer.com offers links to selected articles, appearances, food styling presentations, and recipes.
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